[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.totem-rdc.cz\/proc-je-dulezite-pravidelne-kontrolovat-ph-v-bazenu\/#Article","mainEntityOfPage":"https:\/\/www.totem-rdc.cz\/proc-je-dulezite-pravidelne-kontrolovat-ph-v-bazenu\/","headline":"Pro\u010d je d\u016fle\u017eit\u00e9 pravideln\u011b kontrolovat pH v baz\u00e9nu","name":"Pro\u010d je d\u016fle\u017eit\u00e9 pravideln\u011b kontrolovat pH v baz\u00e9nu","description":"Stupnice pH je v podstat\u011b ukazatel, kter\u00fd potvrzuje v\u0161em chemick\u00fdm slou\u010denin\u00e1m, zda jsou kysel\u00e9, nebo z\u00e1sadit\u00e9. Cokoli existuje, lze toti\u017e z chemick\u00e9ho hlediska takto za\u010dlenit, ka\u017ed\u00e1 organick\u00e1 nebo anorganick\u00e1 l\u00e1tka je toti\u017e reaktivn\u00ed, slu\u010duje se s ostatn\u00edmi subjekty za vzniku dal\u0161\u00edch l\u00e1tek a slou\u010denin, a tento proces je nekone\u010dn\u00fdm kolob\u011bhem \u017eivota. Jestli\u017ee tuto definici zjednodu\u0161\u00edme, […]","datePublished":"2019-03-19","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.totem-rdc.cz\/author\/#Person","name":"","url":"https:\/\/www.totem-rdc.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c0c0e488d5f88ebdb5e32a558e21f6df03f38644814b5677bcd67e16813bee55?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c0c0e488d5f88ebdb5e32a558e21f6df03f38644814b5677bcd67e16813bee55?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"totem-rdc.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.totem-rdc.cz\/wp-content\/uploads\/img_a341709_w1733_t1554450144.jpg","url":"https:\/\/www.totem-rdc.cz\/wp-content\/uploads\/img_a341709_w1733_t1554450144.jpg","height":0,"width":0},"url":"https:\/\/www.totem-rdc.cz\/proc-je-dulezite-pravidelne-kontrolovat-ph-v-bazenu\/","about":["N\u00e1kupy\r"],"wordCount":395,"articleBody":"       Stupnice pH je v podstat\u011b ukazatel, kter\u00fd potvrzuje v\u0161em chemick\u00fdm slou\u010denin\u00e1m, zda jsou kysel\u00e9, nebo z\u00e1sadit\u00e9. Cokoli existuje, lze toti\u017e z chemick\u00e9ho hlediska takto za\u010dlenit, ka\u017ed\u00e1 organick\u00e1 nebo anorganick\u00e1 l\u00e1tka je toti\u017e reaktivn\u00ed, slu\u010duje se s ostatn\u00edmi subjekty za vzniku dal\u0161\u00edch l\u00e1tek a slou\u010denin, a tento proces je nekone\u010dn\u00fdm kolob\u011bhem \u017eivota. Jestli\u017ee tuto definici zjednodu\u0161\u00edme, zn\u00e1me chemik\u00e1lie povahy kysel\u00e9 \u010di z\u00e1sadit\u00e9. Silnou kyselinou je nap\u0159. chlorovod\u00edkov\u00e1 v \u017ealudku, kysel\u00e9 jsou citrusov\u00e9 plody, jablka a v\u011bt\u0161ina zn\u00e1m\u00fdch druh\u016f ovoce. Silnou z\u00e1sadou je kup\u0159\u00edkladu hydroxid sodn\u00fd na \u010di\u0161t\u011bn\u00ed odpadu. Voda je siln\u011b reaktivn\u00ed m\u00e9dium Voda v baz\u00e9nu mus\u00ed b\u00fdt v optim\u00e1ln\u00edm rozmez\u00ed na t\u00e9to stupnici z toho d\u016fvodu, aby bylo mo\u017eno vyu\u017e\u00edt chemick\u00fdch prost\u0159edk\u016f k jej\u00ed \u00faprav\u011b a desinfekci. Chemicky \u010dist\u00e1 voda H2O se nach\u00e1z\u00ed p\u0159esn\u011b uprost\u0159ed t\u00e9to \u0161k\u00e1ly a je tzv. neutr\u00e1ln\u00ed. To ov\u0161em plat\u00ed pouze o destilovan\u00e9 vod\u011b, v p\u0159\u00edrod\u011b se tato tekutina po styku se zemsk\u00fdm povrchem okam\u017eit\u011b syt\u00ed dal\u0161\u00edmi reaktivn\u00edmi l\u00e1tkami. V baz\u00e9nu tedy obsahuje r\u016fzn\u00e9 miner\u00e1ln\u00ed p\u0159\u00edm\u011bsi a jej\u00ed pH se neust\u00e1le m\u011bn\u00ed. Proto je tak\u00e9 zapot\u0159eb\u00ed jej pr\u016fb\u011b\u017en\u011b sledovat a upravovat podle pot\u0159eby. Optim\u00e1ln\u00ed hodnoty jsou z\u00e1kladem pro dal\u0161\u00ed aplikaci baz\u00e9nov\u00e9 chemie P\u0159\u00edli\u0161 kysel\u00e9 hodnoty (n\u00edzk\u00e9 pH v baz\u00e9nu) znamenaj\u00ed zv\u00fd\u0161en\u00ed kyselosti a mohou zp\u016fsobit nep\u0159\u00edjemn\u00fd zdravotn\u00ed dopad na n\u00e1\u0161 organismus. Budeme se koupat v agresivn\u00edm prost\u0159ed\u00ed, kter\u00e9 vysu\u0161uje poko\u017eku a dr\u00e1\u017ed\u00ed sliznice. Nav\u00edc se t\u00edm po\u0161kozuje i technick\u00e9 z\u00e1zem\u00ed a samotn\u00e1 n\u00e1dr\u017e (blednou barvy, koroduj\u00ed kovy). Naopak z\u00e1sadit\u011bj\u0161\u00ed hodnoty zp\u016fsob\u00ed nedostate\u010dn\u00e9 rozpou\u0161t\u011bn\u00ed chemick\u00fdch p\u0159\u00edpravk\u016f, ty jsou pak ne\u00fa\u010dinn\u00e9 v\u016f\u010di mikroorganism\u016fm, voda zap\u00e1ch\u00e1 chl\u00f3rem a je z mikrobiologick\u00e9ho hlediska z\u00e1vadn\u00e1. Udr\u017eov\u00e1n\u00ed spr\u00e1vn\u00e9ho pH v rozmez\u00ed od 6,8 do 7,2 je tedy velice d\u016fle\u017eit\u00e9 a je pova\u017eov\u00e1no za z\u00e1klad, od n\u011bho\u017e se vyv\u00edj\u00ed ve\u0161ker\u00e1 \u00faprava vody v baz\u00e9nu.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro\u010d je d\u016fle\u017eit\u00e9 pravideln\u011b kontrolovat pH v baz\u00e9nu","item":"https:\/\/www.totem-rdc.cz\/proc-je-dulezite-pravidelne-kontrolovat-ph-v-bazenu\/#breadcrumbitem"}]}]